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Cooking Without

Join Students for Chronic Illness Visibility (SCIV) in the first of our "Cooking Without ___" workshops, where we will be exploring the process of adapting recipes for dietary restrictions. Our first topic is...EGGS!

We will also be working with the campus nutritionist to create a flexible, egg-free nutritionally sound dish made only from ingredients found on campus.

Whether or not eggs specifically pose a problem for you, learning to adapt recipes is always a good skill to have.

Please fill out our CCC Accessibility Form if you have any accommodation needs.

Feel free to contact any of our E-board members with questions or concerns!

NOTE: we will do our best to plan for any additional dietary restrictions we are made aware of, either through the CCC form or direct communication

Saturday, April 6, 2019 at 3:30pm to 5:00pm

Frederick Douglass Commons, Community Kitchen
740 Library Road, Rochester

Event Type

Wellness and Fitness, Information Sessions and Fairs




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