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From Farm to Fork: Sustainable Strategies for Food Waste Management

The world's population combined with its shrinking pool of natural resources threaten its ability to provide a resilient food supply - this unprecedented challenge is made even more complex by vast inefficiencies and resulting waste across the food supply chain.

Babbitt presents an overview of the growing food waste challenge and the current research seeking sustainable solutions. Innovative technologies, business models, new policy, and consumer engagement are all required to reduce the amount and environmental impacts of food waste while at the same time creating economic growth and maximizing efficient use of resources.

Thursday, March 29, 2018 at 7:00pm to 8:00pm

Robert B. Goergen Hall for Biomedical Engineering and Optics, Sloan Auditorium
275 Hutchison Rd, Rochester, NY 14620

Event Type

Lectures and Talks

Audience

General Public, Faculty, Students, Alumni, Staff

Website

http://www.rochester.edu/cee/seminars...

Cost

free

Group
Center for Energy and Environment
Contact Phone or Email

jsteward@ur.rochester.edu

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