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Pandemic Etiquette - Put Your Best Fork Forward

Whether you're dining with a recruiter, prospective business partner, or an alumni contact, you should always follow the rules of proper dinner etiquette. Not sure how those have changed during the pandemic - join Michelle Marks-Hook, from The Greene Center as she shares some basic etiquette rules. Table manners are visible signals of the state of our manners and therefore are essential to professional success.

Bring your lunch so you can follow along as she explains how to cut your food, where to set your napkin when you leave the table, and basic table manners. Register in Handshake

Dial-In Information

Register in Handshake for Zoom info. 

Friday, March 12 at 12:00pm to 1:00pm

Virtual Event
Event Type

Information Sessions and Fairs

Audience

Students

Tags

student life, professional development

Group
Gwen M. Greene Center for Career Education and Connections
Contact Phone or Email

mmarksho@ur.rochester.edu

Accommodations

If you require disability-related accommodations, please contact David Cota-Buckhout (dcotabuc@ur.rochester.edu) as soon as possible, ideally at least 3-5 business days in advance of the event.

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