Friday, March 12, 2021 12:00pm to 1:00pm
About this Event
Whether you're dining with a recruiter, prospective business partner, or an alumni contact, you should always follow the rules of proper dinner etiquette. Not sure how those have changed during the pandemic - join Michelle Marks-Hook, from The Greene Center as she shares some basic etiquette rules. Table manners are visible signals of the state of our manners and therefore are essential to professional success.
Bring your lunch so you can follow along as she explains how to cut your food, where to set your napkin when you leave the table, and basic table manners. Register in Handshake!
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