Ruchi S. Gupta, MD, MPH “Preventing Food Allergy: A Tough Nut to Crack”

Dr Gupta is the Professor of Pediatrics and Medicine at Northwestern University Feinberg School of Medicine. She is also the Clinical Attending at Ann & Robert. Lurie Children’s Hospital of Chicago. She is the founding Director of the Center for Food Allergy & Asthma Research (CFAAR) as well as the author of Food Without Fear: Identify, Prevent, and Treat Food Allergies, Intolerances, and Sensitivities.

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