R. Cameron Schauf, Director of Campus Dining Services and Auxiliary Operations at UR will discuss how UR Dining Services is setting new standards for campus dining. With an emphasis on local purchasing and sustainability, their plant-forward menus are providing food that is nutritious and delicious. Come learn how they have changed the purchasing model, hired talented chefs and built a program that continues to improve its customer satisfaction scores.
Friday, February 7 at 12:00pm to 1:00pm
Helen Wood Hall, Auditorium 1W-304
255 Crittenden Boulevard, Rochester NY 14642