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Public Health Grand Rounds: Local, Sustainable and Delicious

R. Cameron Schauf, Director of Campus Dining Services and Auxiliary Operations at UR will discuss how UR Dining Services is setting new standards for campus dining. With an emphasis on local purchasing and sustainability, their plant-forward menus are providing food that is nutritious and delicious. Come learn how they have changed the purchasing model, hired talented chefs and built a program that continues to improve its customer satisfaction scores.

Friday, February 7 at 12:00pm to 1:00pm

Helen Wood Hall, Auditorium 1W-304
255 Crittenden Boulevard, Rochester NY 14642

Event Type

Lectures and Talks, Medicine and Healthcare, Continuing Education, Grand Rounds

Audience

General Public, Faculty, Students, Staff, Health Care Professionals

Tags

research, Sustainability

Website

https://www.urmc.rochester.edu/commun...

Cost

Free

Group
Clinical and Translational Science Institute, Public Health Sciences , Center for Community Health & Prevention
Contact Phone or Email

carolyn_settle@urmc.rochester.edu

Accommodations

ASL interpreters will be present.

Continuing Education Credits

1.0

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