Join the Green Reps in a cooking class with the University’s executive chef, Antonio Pignagrande, who will be preparing a sustainable meal.
Email greenreps@UR.Rochester.edu by October 22 to register and to let them know if you have any food allergies. Seating is limited.
Tuesday, October 29, 2019 at 12:00pm to 1:00pm
Frederick Douglass Commons, Community Kitchen
500 Wilson Blvd Rochester, NY 14627