The University of Rochester Farmers Market connects the University community to sustainable foods from local farmers. Each week, more than 20 vendors offer seasonal produce, baked goods, artisan crafts, fresh pasta, jams, and more. Market customers can meet the vendors, sample goods, and receive nutrition education and cooking tips.
Wednesday, April 3, 2019 at 2:30pm to 5:30pm
Saunders Research Building, Atrium
265 Crittenden Boulevard, Rochester, NY 14620