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Valentine's Dinner

Attend a Chef-led 4 course dinner with a Complimentary Champagne (21+) or Sparkling Cider Toast for Valentine's Day!


- Butternut Squash and Pear Soup with Fresh Cranberry Gastrique
- Shaved Frisee Duck Confit Salad with Autumn’s Harvest Egg, Headwater Food Hub Bacon and Wild Flower Honey Vinaigrette
- Autumn’s Harvest Filet of Beef with Jumbo Lump Crab and Lemon Beurre Blanc Sauce
- Dual House-Made Strawberry and Espresso French Macarons

*Please reach out for Vegetarian/Vegan/Gluten Free Menu!

Visit the Wilson Common Market or purchase your ticket online at the link. Hosted by Dining Services

Thursday, February 13 at 5:30pm to 7:00pm

Frederick Douglass Commons, Genesee Room
500 Wilson Blvd Rochester, NY 14627

Event Type

Arts and Entertainment


General Public, Faculty, Students, Alumni, Staff




UR Students & Faculty/Staff: $23 General Public: $28

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