Wholesome Bowls: Creative Ways to Reduce Food Waste
Come join Well-U and the Dietetic Interns of Food & Nutrition Services for a live cooking demo in support of National Nutrition Month and learn creative ways to reduce food waste. We will be focusing on using all parts of fruits and vegetables and reusing leftovers by making a Roasted Veggie Quinoa Bowl with Cajun Chickpeas.
Thursday, March 28, 2019 at 12:00pm to 12:50pm
Raymond F. LeChase Hall, G-9576
500 Wilson Blvd, Rochester, NY 14627